Tony Smyrski Takes You To The Reading Terminal
Megawords honcho Tony Smyrski has been doing some videos for the travel website WeJetSet lately — here, he gives an overview of the beloved Reading Terminal Market, which should A) serve well in your...
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The Fresh Market Opening A Second Philly-Area Location
Move over Wegmans; back up, Whole Foods; and look out, Trader Joe’s — there’s a new Fancy, Organic and Attractive supermarket on the block. The Fresh Market, a North Carolina based supermarket chain,...
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Your New Philadelphia Target Store: I’ll Take a Twelve-Pack of Boxer Briefs,...
Minneapolis-based Target has just announced that they’re going to start selling produce, fresh meat, and baked goods at 30 of their stores in the Philadelphia area. The P-Fresh or SuperTarget brands...
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Breaking: NoLibs To Finally Get A Supermarket
Pathmark to rock a Whole Foods move in NoLibs? More details at Philebrity.
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Reading Terminal Does Biggest Year Ever
It’s such good news we almost can’t comprehend it: Philly’s Reading Terminal Market enjoyed 5.8 million visits in 2009, the highest total in the Market’s storied 118-year history, it was announced...
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7-11 Dabbles In Veganism
It’s a little ridiculous, some of the things that people boast are vegan, like Oreos. Seriously? So, no animals, no dairy, but it’s cool to pump your guts full of fat and refined sugar? That’s not to...
View ArticleHere’s Some Time-Lapse Of Cafe Estelle Getting Fancy
Fresh Ink: New works on paper by Sean Martorana from Skout Media on Vimeo. Over the past several months, local artist Sean Martorana has been commissioned by a number of local Philadelphia businesses...
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Did You Know COOK Sells Things? COOK Sells Things
Audrey Claire‘s COOK, which just recently celebrated their one-year anniversary, is well-known for hosting great, informative, fun, and often immediately sold-out classes. But in addition to that,...
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There Is No Better Way To Show Your Love For Pho Than This Shirt
It works on so many levels. Expect to see this all up and down Washington Ave. any day now. [Shirt available at Cheesesteaktees]
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Get The Biz With The Industry’s New Spring Menu
A couple of months ago, eight of Philly’s food writers got together with Chef Pat Szoke at his restaurant The Industry. Szoke worked with the group to create 8 individual dishes based on each bloggers...
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